Doe Coffee Roasters

Introduction – All Credits go to ChatGPT

Doe Coffee is one of the newest additions to Vancouver’s café scene, located along Clark Drive. This bright, minimalist spot has quickly become a favorite for matcha lovers and those looking for a calm place to work or unwind. Their drinks lean toward the lighter side — smooth, clean, and not overly sweet — letting the matcha flavors really shine through.

Click here for Google Information about the place

Our Visits (Click the links below for more details)

Visit #1 – Sunday, October 19, 2025 @ 1:00 PM

Menu and Review – Starred = Tried/Reviewed

Coconut Matcha (Right)

This might not be for everyone but it’s just matcha and coconut water, no sweetener. This way we can taste and enjoy the actual matcha flavors.

8.2 / 10

Americano (Left)

I just want a bit more caffeine and it’s decent. Nothing to write home about really.

6.5 / 10

Matcha Latte (Right)

Again, just replace coconut water with milk and they have no sweetener so you can taste a bit of the bitterness of the matcha along with the silky milk.

7.5 / 10

Ube Matcha (Left)

Pretty unique ube color and it overpowers the matcha quite a bit.

8.0 / 10

Ube Eclair

Easy to eat. Just the right amount of sweetness. The ube flavor lasts in the back of your throat after eating.

9.0 / 10

Cheese & Ham Croissant

Savory Croissant. A bit too stale as people arent expecting salty croissant when stepping into this café I think.

7.2 / 10

No dishes found.

Fun Facts / Things to Know

• Fact 1: No tipping policy — They’ve removed the tip option at checkout and pay their staff higher-than-minimum wages instead. Their motto: “Skip the tip, enjoy the sip.”
• Fact 2: All in-house crafting — Doe Coffee roasts their own beans and bakes their pastries entirely in-house, ensuring everything from bean to bite is controlled by them.”
• Fact 3: They supply all the eye-pleasing pastries at Ellipsis.”